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| Management number | 36178618 | Release Date | 2026/01/05 | List Price | $61.06 | Model Number | 36178618 | ||
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| Category | |||||||||
This is a set of Volumes 1 and 2 of the Basic French Pastry Textbook.
Volume 1: "Basic Parts"
Volume 2: "Creams, Confectionery, Entremets (Finished Products)"
This set includes fundamental textbooks for learning French pastry techniques.
Each volume contains detailed recipes and techniques, catering to a wide range of skill levels, from beginners to advanced.
With beautiful photographs, it's also a visually enjoyable read.
There is some yellowing and wear due to age, but
I believe they can still be used.
[Authors] Laurent Billault, Alain Escoffier (co-authored)
[Publisher] Shibata Publishing
| Category | Books > Nonfiction Books > Other Nonfiction Books |
|---|---|
| Size | N/A |
| Brand | None |
| Condition | Good |
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